Meat Market Manager

The Meat Department Manager oversees all operations of the meat department, ensuring high-quality products, exceptional customer service, and efficient team performance. This role is responsible for managing inventory, ensuring food safety compliance, driving sales, and leading a team to meet department goals while maintaining a positive shopping experience for customers.

• Department Operations:
  Oversee daily operations, including meat cutting, preparation, packaging, and merchandising to ensure fresh, high-quality products are available.
• Inventory Management:
  Monitor inventory levels, order product and supplies, minimize waste, and ensure proper stock rotation to maintain freshness and reduce shrink.
• Team Leadership:
  Train, schedule, and supervise department staff, fostering a collaborative and productive work environment.
• Customer Service:
  Address customer inquiries, resolve complaints, and ensure a positive shopping experience through excellent service and product knowledge.
• Food Safety & Compliance:
  Ensure compliance with all health, safety, and sanitation regulations, including HACCP, FDA, and local health department standards.
• Sales & Profitability:
  Develop strategies to increase department sales, meet financial targets, and implement promotional displays to drive customer engagement.
• Quality Control:
  Maintain high standards for meat quality, presentation, and cleanliness in display cases, storage areas, and work spaces.
• Budget Management:
  Manage department budget, control labor costs, and optimize operational efficiency.
• Collaboration:
  
  Work closely with store management and other departments to align on store goals, promotions, and operational needs.

• High school diploma or equivalent.
• 3+ years of experience in meat department operations or a related field.
• Strong knowledge of meat cutting techniques, product handling, and food safety regulations.
• Proven leadership and team management skills with the ability to motivate and develop staff.
• Excellent communication and customer service skills.
• Ability to work in a fast‑paced environment, including evenings, weekends, and holidays.
• Proficiency in inventory management systems and basic computer skills (e.g., Microsoft Office, POS systems).
• Physical ability to lift up to 50 pounds, stand for extended periods, and work in a cold environment.

• Certification in food safety (e.g., Serv Safe) is a plus.
• Experience with merchandising and sales strategies in a retail grocery setting.
• Familiarity with local and regional meat market trends.