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Catering Cook & Chef Restaurant Manager Food & Beverage

Executive Sous Chef — Senior Living Culinary Leader

Job in Gainesville, Alachua County, Florida, 32635, USA
Listing for: Oak Hammock at the University of Florida
Full Time position
Listed on 2026-02-12
Job specializations:
  • Restaurant/Food Service
    Catering, Cook & Chef, Restaurant Manager, Food & Beverage
Salary/Wage Range or Industry Benchmark: 50000 - 70000 USD Yearly USD 50000.00 70000.00 YEAR
Job Description & How to Apply Below
A leading life plan community in Gainesville is seeking an Executive Sous Chef to oversee culinary operations. The role involves collaboration with a team to enforce food safety and create excellent dishes for residents. The ideal candidate will have extensive management experience in fast-paced kitchens, a culinary degree, and a passion for serving a diverse senior population. This position offers the chance to make a significant impact on the community and its dining experience.
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Position Requirements
10+ Years work experience
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