Line Cook

Oak Hammock at the University of Florida is an active, yet relaxed, Life Plan Community in Gainesville, Florida. We offer a full continuum of health care, including independent living, assisted living, specialized memory support, skilled nursing and home care. Our community offers an unprecedented lifestyle of comfort and convenience with a rich array of services and amenities that are focused on optimal wellbeing.

Full Time Employee Benefits include:

• University of Florida partnership with community discounts and access to opportunities through the Gator One UF
• OH I CAN! Scholarship and Tuition Reimbursement Programs
• Pay Every Other Week
• Health, Dental, and Vision Insurance
• Company Paid Short Term Disability
• Long Term Disability
• 401K Retirement and Investing Plan with Company Match
• Paid Time Off Accrual
• 6 Paid Holidays and 1 Additional Floating Holiday
• Milestone Service Awards
• Helping Hands Emergency Loan Fund

Imagine a rewarding career helping others. Working at Oak Hammock at the University of Florida is rewarding and fun. No matter your title, your days are spent among a community of residents enjoying retirement to the fullest. When you leave after your workday, you will feel a sense of accomplishment and joy since you are part of the community and residents’ lives.

No matter the position you are searching for, there is ample opportunity to impact this community. We value our staff and would love the chance to make Oak Hammock more than a job but a worthwhile experience to remember.

Line Cooks work in the heart of our organization, providing behind-the-scenes service to our residents, guests, and employees. Line Cooks prepare foods on a large-scale, commercial-type basis for our fine dining restaurant, grill, various catered events, or within our Health Pavilion Skilled Nursing and Assisted Living areas. A Line Cook assists with menu planning and preparation of food according to menus and standardized recipes.

Line Cooks observe special diet requests and orders to assure that the correct diet is being served.

• High School Diploma or Equivalent
• Valid Driver’s License
• Must have experience preparing food on a large-scale basis
• Must be able to read and understand written instructions for preparation of recipes
• Must have excellent interpersonal skills to relate effectively to staff, residents, families, and community members
• Must be empathetic, energetic and have an affinity for working with a diverse senior population
• All applicants must complete and pass a Level II Background Check and Drug Screening