Cook II

Introduction

Experience the HCA Healthcare difference where colleagues are trusted, valued members of our healthcare team. Grow your career with an organization committed to delivering respectful, compassionate care, and where the unique and intrinsic worth of each individual is recognized. Submit your application for the opportunity below:
Cook II HCA Florida North Florida Hospital

• Comprehensive medical coverage that covers many common services at no cost or for a low copay. Plans include prescription drug and behavioral health coverage as well as free telemedicine services and free Air Med medical transportation.
• Additional options for dental and vision benefits, life and disability coverage, flexible spending accounts, supplemental health protection plans (accident, critical illness, hospital indemnity), auto and home insurance, identity theft protection, legal counseling, long‑term care coverage, moving assistance, pet insurance and more.
• Free counseling services and resources for emotional, physical and financial wellbeing
• 401(k) Plan with a 100% match on 3% to 9% of pay (based on years of service)
• Employee Stock Purchase Plan with 10% off HCA Healthcare stock
• Family support through fertility and family building benefits with Progyny and adoption assistance.
• Referral services for child, elder and pet care, home and auto repair, event planning and more
• Consumer discounts through Abenity and Consumer Discounts
• Retirement readiness, rollover assistance services and preferred banking partnerships
• Education assistance (tuition, student loan, certification support, dependent scholarships)
• Colleague recognition program
• Time Away From Work Program (paid time off, paid family leave, long‑ and short‑term disability coverage and leaves of absence)
• Employee Health Assistance Fund that offers free employee‑only coverage to full‑time and part‑time colleagues based on income.

Learn More About Employee Benefits

• Demonstrates ability through‑out shift to successfully work the following cooking positions: AM Tray Line, Cafeteria, Salad, Dessert, PM Tray Line/Cafeteria
• Prepare food for the patient tray line, cafeteria and special functions. Working the Hot line or salad or baking areas.
• Works at a rate consistent with other cooks.
• Completes assignments in an accurate and timely manner
• Meets food production requirements for patient, staff and physicians.
• Properly covers, labels and stores leftover products.
• Uses first‑in, first‑out system for product rotation.
• Insures that proper supply of product is available for the cafeteria/patient meal service.
• Demonstrates accurate food preparation techniques on modified diets.
• Accurately orders and reports produce received in poor condition.
• Demonstrates creativity when using garnishes.
• Portions and plates ready to serve desserts as production sheets require or in compliance with standard portion control guidelines.
• Maintains knives and utensils, in a safe and sanitary manner.
• Consistently minimizes waste and effectively utilizes leftovers. No overproduction.
• Monitors the quality in foods prepared including serving temperatures, appearance and palatability.
• Insures food is ready and set up prior to meal time.
• Monitors portion controls.
• Insures proper usage of cleaning and sanitizing chemicals. Uses red bucket.
• Demonstrates good leadership skills.
• Insures effective sanitation, personal hygiene (hair restraints), infection control techniques and meets health department requirements.
• Responsible during shift for clean and organized production area, reach‑ins and walk‑ins coolers.
• Follows cleaning schedules.
• Cleans spills immediately
• At the beginning of the shift, checks‑in with supervisor for assignment.
• Follows supervisor’s instructions.
• Practices professional relations skills with patients, guest, other department staff and co‑workers. Notifies supervisor on any problems encountered.
• Attends Mandatory Department Meetings and educational in‑services.
• Prepares specially ordered food in a timely manner
• Provides assistance on patient tray line and cafeteria when requested by supervisor.
• Food carts are clean of debris prior…