Line Cook

JOIN OUR FAMILY AND GROW YOUR CAREER WITH US!

At The Village, we believe that our team’s strength lies in the contributions of every individual. That’s why we’re committed to hiring passionate, hardworking people who are dedicated to serving older adults. We view our residents not as guests, but as valued members of our community, and we work to create a warm, welcoming environment that feels like home.

Position Title:Line Cook

Position Shift:

• Part-Time (Up to 30 hours/week)

At The Village, we take dining seriously. We know that a great meal is one of life’s greatest pleasures, and that’s why we’ve implemented our
Culinary Promise
—a six-pillar program designed to deliver exceptional dining experiences every day.

From fresh, locally sourced ingredients (think Black Angus, Kobe, and American Wagyu beef, as well as organic produce) to our Better 4U healthy options, we strive to offer a diverse selection of delicious and nourishing meals.

As a Line Cook, you will play a vital role in preparing high-quality meals for our residents in accordance with established federal, state, and local standards. You’ll work closely with the Executive Sous Chef and Production Supervisor to create cold appetizers, salads, and garnishes, ensuring each dish is prepared with care and precision. Your expertise will ensure that dining experiences exceed expectations.

• Prepare food according to safety and sanitation guidelines and company policies
• Prepare and assemble cold appetizers, salads, and accompaniments according to recipes and prep sheets
• Perform advance preparation tasks to ensure smooth meal service
• Complete food temperature checks to ensure food safety
• Taste and evaluate all prepared items for quality control
• Maintain accurate preparation records and store food properly
• Communicate any stock shortages to the supervisor
• Clean and sanitize work areas and cooking equipment
• Ensure all cold food preparation meets established procedures
• Maintain a neat and organized workstation
• Adhere to all health and safety regulations, including state, county, and HRS standards
• Handle multiple tasks efficiently and accurately
• Attend required training and in-service education sessions
• Maintain confidentiality and professionalism in all interactions
• Assist with resident evacuation in emergencies when necessary
• Deliver excellent customer service to residents, guests, and staff
• Provide a clean, safe, and welcoming environment for all
• Perform other duties as assigned

• High school diploma or equivalent (preferred)
• Prior experience in food service or cooking (preferred)
• Strong attention to sanitation, cleanliness, and safety standards
• Ability to work efficiently in a fast-paced environment
• Strong communication and organizational skills
• Career Growth
  :
  Opportunities for advancement in a supportive environment
• Competitive Compensation
  :
  Salary based on experience
• Comprehensive Benefits
  :
  Including medical, dental, life, and disability insurance
• Paid Time Off
  :
  Paid vacation, company holidays, and sick days
• Retirement Plan
  : 401(k) with company matching
• Additional Perks
  :
  Employee recognition programs, referral bonuses, tuition reimbursement, and scholarships

Note:

Part-time positions may not be eligible for all benefits.

• Must be able to push, lift and carry up to 30 pounds
• Ability to stand and walk most of the shift
• Have sufficient dexterity to handle food/equipment efficiently & safely

• Works in clean, well lighted, well-ventilated kitchen and dining room
• Must be able to withstand heat and changes in temperature when going in/out of walk-in cooler and freezer
• Possible hazards include cuts from utensils, burns from hot equipment, falls due to wet floors
• Performance of job…