Kitchen Manager | Lead Back-of-House & Growth
Listed on 2026-09-16
-
Restaurant/Food Service
Restaurant Manager, Cook & Chef
Perkins Restaurant & Bakery is seeking a Kitchen Manager in Florida to lead back-of-house operations, optimize profitability, and uphold our service standards. You will guide a team, manage shifts, and ensure guest satisfaction through strong leadership and training.
The role emphasizes food safety, team development, and adherence to company policies, with opportunities to grow by improving staffing, inventory, and cost controls across the kitchen.
Step into the Kitchen Manager | Lead Back-of-House & Growth role at Perkins Restaurant & Bakery in FL, United States and grow with us.
The advertised compensation is 48.000 - 70.000.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Kitchen Manager | Lead Back-of-House & Growth role in the description above.
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).