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BUSSER

Job in Gainesville, Alachua County, Florida, 32635, USA
Listing for: Willoughby Golf Club Inc
Part Time position
Listed on 2026-09-24
Job specializations:
  • Restaurant/Food Service
    Server/Wait Staff, Busser, Catering, Food Runner
Salary/Wage Range or Industry Benchmark: 15 - 17 USD Hourly USD 15.00 17.00 HOUR
Job Description & How to Apply Below

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

BUSSER

Stuart, FL, US

Salary Range: $15.00 To $17.00 Hourly

Be a part of Willoughby Golf Club! We are looking for friendly and energetic part-time busser. Like to work in a beautiful environment? Enjoy free lunch? We even offer sick paid time off to part-time staff!

Our ideal restaurant candidates must be energetic and committed to providing outstanding service. We are dedicated to hiring outstanding individuals who share our passion for delivering exceptional dining experiences to Willoughby Golf Club members and guests. Our operations are fast paced, member focused, and committed to hiring outstanding individuals who share our passion for delivering exceptional dining experiences.

Summary:

Performs any combination of following duties to facilitate food service as directed by Dining Room Manager serving Members in a Fine Dining establishment.

Essential Job Functions:

  • Carries dirty dishes from dining room to kitchen.
  • Wipes tabletops and chairs, using damp cloth.
  • Replaces soiled table linens and sets tables with silverware and glassware.
  • Replenishes supply of clean linens, silverware, glassware, and dishes in dining room.
  • Supplies service bar with food, such as soups, salads, and desserts.
  • Serves ice water and butter to patrons.
  • Makes coffee and refills iced tea juice dispensers.
  • May sweep, mop or vacuum floors.
  • May run errands and deliver food orders to offices and be designated Runner
  • Assists servers with member requests for food service
  • Sets up tables and floor plans as designated by the dining room manager or captain
  • Sets up the dance floor and portable equipment used in functions
  • Serves food and beverages as designated by the captain or dining room manager
  • Carries and lifts trays up to and including 50 lbs with equipment
  • Uses carts and other equipment to transport chafing dishes and other utensils for service
  • Folds napkins and tablecloths as required

Physical Demands and Work Environment

  • Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach.
  • Push, pull or lift up to 70 pounds.
  • Continuous repetitive motions.
  • Work in hot, humid and noisy environment.
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