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Cook, Healthcare

Job in Gainesville, Alachua County, Florida, 32635, USA
Listing for: The Plaza Health and Rehabilitation Center
Full Time position
Listed on 2026-10-05
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Food & Beverage
Salary/Wage Range or Industry Benchmark: 32000 - 42000 USD Yearly USD 32000.00 42000.00 YEAR
Job Description & How to Apply Below
Cook

The Plaza Rehab is looking to fill Cook positions.

  • Competitive Wages

  • Employee Appreciation

What we offer you as the Cook:

  • Competitive Pay

  • Medical
    * Dental
    * Vision
    * Life
    * STD Insurances.

  • 401K retirement plan.

ABOUT THE PLAZA REHABILIATION AND NURSING CENTER - Located in Gainesville, FL, we are a skilled nursing and rehabilitation facility that is dedicated to helping our residents maximize their potential and live their lives to the fullest. We offer a modern, comfortable, and secure facility staffed by caring professionals where individuals receive the finest sub-acute medical care, rehabilitation services, and 24-hour skilled nursing care.

We are committed to maintaining a facility where compassionate care is provided in an environment of respect, dignity. It is also a great working environment for our staff as we truly value and appreciate each member of our team!

Responsibilities of the Cook:

  • Prepare and cook resident meals in quantities according to menu and number of people served.

  • Prepare meals according to proper methods and cooking temperatures for best utilization and yield of meats and other foods.

  • Consistently prepare meals on time so that serving schedules are met.

  • Serve food according to dietary guidelines, checking each tray for completeness and accuracy.

  • Monitor portion control guidelines for individual residents to prevent food waste.

  • Prepare food for facility personnel, families, visitors, and for special occasions and events as directed by the Administrator.

  • Prepare and serve food and meals in accordance with planned menus, diet plans, recipes, portion, and temperature control procedures and facility policies.

  • Inspect special diet trays to ensure that the correct diet is served to the resident.

  • Other special projects and duties, as assigned.

Requirements of the Cook:

  • High school diploma or GED required or equivalent related work experience.

  • Minimum of one (1) year related experience in preparing foods in large quantities.

  • Ability to communicate at all levels of organization and work well within a team environment in support of company objectives.

  • Customer service oriented with the ability to work well under pressure.

  • Strong attention to detail and accuracy, excellent organizational skills with ability to prioritize, coordinate and simultaneously maintain multiple projects with high level of quality and productivity.

  • Ability to work with minimal supervision, take initiative and make independent decisions.

  • Function independently, and have flexibility, personal integrity, and the ability to work effectively with employees and vendors.

We are an Equal Opportunity Employer https://(Use the "Apply for this Job" box below)./poster

Our facility uses the Florida Background Screening Clearinghouse, 435.12, Florida Statutes. Learn more at

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