Cheesemonger​/Farmers Market Crew

Stamper Cheese Orlando is looking for a fun, dependable person to run one of our farmers market booths across Central Florida.

This is a part-time position, with weekends being especially important. Most markets are morning shifts with early setup and full-day outdoor work.

This is an outdoor, customer-facing job where personality matters. You’ll spend your day talking with people, serving samples, helping customers discover new cheeses, and running your own booth at busy community markets.

• Setting up tents, tables, coolers, and displays.
• Cutting and serving cheese samples.
• Talking with customers throughout the market.
• Recommending cheeses and pairings.
• Handling sales and keeping the booth organized.
• Breaking down and packing up after the market.

• Meeting new people and having conversations all day.
• Working outdoors instead of behind a desk.
• Being independent and managing their own booth.
• Fast-paced market environments with music, crowds, and energy.

• Is dependable and consistently on time.
• Can handle long market days and early mornings.
• Can lift tents, tables, coolers, and inventory.
• Works well independently without constant supervision.
• Stays positive and professional even during busy markets.

Experience in food service, retail, hospitality, or farmers markets is a plus, but personality and reliability matter most.

Pay: $14/hour + 6% commission

The better the market performs, the more you make.

At Stamper Cheese Orlando, we bring handcrafted Wisconsin cheeses to farmers markets across Central Florida with a little Florida flavor mixed in. From smoked cheeses and aged cheddars to curds, goudas, blues, and more, we’re building a market experience customers look forward to every week.