FSQA Lead Technician 2nd Shift

Job Title

Quality Assurance Lead Technician 2 nd

Gainesville, GA

Quality Assurance RTE

Quality Assurance Supervisor RTE

The typical working hours are 3:00 pm to 12:30 pm, with a 30-minute lunch.

John Soules Foods is a thriving family-owned food company that has made a positive difference for its customers and consumers for nearly 50 years. Our purpose and promise of Great Food, Made Simple® drives us. Based in Tyler, Texas, the company is a leading national producer of ready-to-eat and ready-to-cook chicken and beef products and is the number one producer of chicken and beef fajitas in the USA.

We proudly serve a broad portfolio of great-tasting, high-quality products sold throughout the US via retail, food service distributors, and restaurants. Our wide array of national customers includes prominent organizations such as Walmart, Costco, Sam’s Club, Sysco, and HEB. The company was established in 1975 by John Soules Sr., and the business is now in the second generation of family leadership.

The organization has expanded dramatically over the past decade, and with its continued growth, it now has annual sales of approximately $1 billion. The company employs over 2,000 individuals and has three manufacturing facilities in Gainesville, Georgia;
Valley, Alabama; and its headquarters in Tyler, Texas.

The Quality Assurance Lead Technician supports the Quality Assurance Supervisor in managing and enforcing plant-level food safety and quality systems. This role has primary responsibility for monitoring and enforcing HACCP programs, GMPs, SSOPs, QA programs, product specifications, and documentation accuracy. The Lead Technician plays a key role in ensuring regulatory compliance, food safety, and adherence to company standards across all production areas.

Working knowledge of food safety and quality systems, including HACCP, GMPs, and SSOPs. Intermediate computer proficiency, including accurate data entry, documentation, and electronic filing. Ability to communicate effectively with all levels of plant staff and management. Ability to enforce food safety, quality policies, and product specifications in a firm yet respectful manner. Strong organizational skills with attention to detail. High energy, self-starter with the ability to complete tasks in a timely manner.

English proficiency is required; bilingual English/Spanish is a plus. Willingness to work flexible schedules, including overtime and weekends as needed.

A minimum of two years of experience in a food processing or manufacturing environment is preferred. Previous experience as a QA Technician or QA Lead Technician is preferred. Familiarity with regulatory requirements including USDA, FDA, and third-party audits is preferred. Knowledge of company products, processes, and production equipment is also preferred.

NOTE:

This description is not intended to be all-inclusive. An employee may perform other related duties to meet the organization's ongoing needs; these duties are considered marginal.

The Quality Assurance Lead Technician monitors all HACCP programs within the plant to ensure regulatory compliance. This role monitors Good Manufacturing Practices throughout the facility and ensures strict adherence to established standards. The technician identifies, documents, and reports food safety and quality deficiencies to the Quality Assurance Supervisor and Plant Manager and communicates deficiencies to production and sanitation personnel in a clear, professional, and respectful manner.

The position is responsible for monitoring all SSOP programs to ensure compliance with food…