Adjunct Professor - Culinary

The Culinary instructor is responsible for teaching students in the classroom and kitchen lab environments, developing the curriculum, and contributing to the intellectual property of the college, while maintaining a high standard of professionalism.

This position is for courses on the Graham campus only

Responsibilities and Duties:

* Instruct with lectures and hands-on classes on campus, off campus or remotely to a standard consistent with the professional standards or North Central Texas College.

* Assess the learning outcomes listed in the course guide or syllabus of the class(s).

* Provide regular and constructive feedback to students in an objective, consistent, and timely manner; evaluate and document student performance using established methods, rubrics, and criteria; file course grades consistently and without prejudice.

* Teach assigned courses following the schedule and curriculum provided for each course.

* In culinary, baking, or pastry arts classes supervise students in preparing quality food.

* Enforce sanitation principles (appropriate to particular teaching assignment), attendance policies, hygiene policy, and other academic policies.

* Assume responsibility for equipment and facilities of the kitchen or classrooms.