Banquet Sous Chef: Lead Culinary Team at Events
Listed on 2026-09-30
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Hospitality / Hotel / Catering
Catering, Hotel Kitchen, Cook & Chef -
Restaurant/Food Service
Catering, Hotel Kitchen, Cook & Chef
MGM Resorts International is seeking a Banquet Sous Chef at MGM National Harbor. You will lead a high-volume kitchen, train and supervise Master Cooks, Cooks, Pantry Workers, and Helpers, and ensure top-quality, well-presented banquets for world-class events.
You’ll partner with the Banquet Executive Chef to manage scheduling, purchasing, inventory, and staff development, while maintaining safety, quality, and guest satisfaction in a luxury hospitality environment.
This posting is for the Banquet Sous Chef:
Lead Culinary Team at High-Volume Events role at MGM Resorts International, based in MD, United States.
All applications are reviewed carefully by our team.
The position is based in MD, United States.
This opportunity is part of our work in Other.
The advertised compensation is 46.000 - 63.000.
We aim to respond to suitable candidates as soon as possible.
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