Executive Banquet & Catering Chef — F&B Leader
Listed on 2026-09-30
-
Hospitality / Hotel / Catering
Catering, Food & Beverage -
Restaurant/Food Service
Catering, Food & Beverage
Navy Region Naval District Washington Fleet and Family Readiness (FFR) seeks a Chef de Cuisine at the U.S. Naval Academy, Annapolis, MD to manage the Food & Beverage program and supervise staff including Sous Chefs, Pastry Chefs, Cooks, and Food Service Workers.
Responsibilities include menu planning, cost control, staff development, sanitation, and ensuring quality service across all dining outlets in a federal hospitality operation with event-based scheduling.
For the Executive Banquet & Catering Chef — F&B Leader position at Navy Region Naval District Washington Fleet and Family Readiness (FFR), we are reviewing applications now.
The Executive Banquet & Catering Chef — F&B Leader role at Navy Region Naval District Washington Fleet and Family Readiness (FFR) is now open for applications in MD, United States.
Join us at Navy Region Naval District Washington Fleet and Family Readiness (FFR) as our next Executive Banquet & Catering Chef — F&B Leader in MD, United States.
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).