Food and Beverage Supervisor

Food and Beverage Supervisor

Salary: $55,000–$65,000 annually

A private membership organization is seeking an experienced Food & Beverage Supervisor to lead daily dining, bar, and event service operations. This role focuses on exceptional hospitality, team leadership, and smooth, efficient service delivery. This role will be onsite.

• Oversee restaurant, bar, and event service operations
• Maintain high service standards and resolve guest concerns
• Recruit, train, and develop front‑of‑house staff
• Create schedules, manage payroll accuracy, and control labor costs
• Support budgeting, cost controls, and financial performance
• Ensure compliance with health, safety, and food‑handling regulations
• Collaborate with culinary and events teams for seamless service execution

• Serv Safe Manager Certification (or equivalent)
• 4+ years of management experience
• Strong scheduling, payroll, and labor management skills
• Knowledge of food safety regulations
• Experience with POS, scheduling, and payroll systems
• Degree in Hospitality, Business, or related field
• Background in private clubs, resorts, or upscale hospitality