General Manager

Overview

Gallup, New Mexico, United States - Full Time

• Start Date:
  
  Immediate
• Expiry Date: 22 Mar, 26
• Posted On: 22 Dec, 25
• Experience:
  
  2 year(s) or above
• Remote Job:
  Yes
• Telecommute:
  Yes
• Sponsor Visa:
  No

• Restaurant Leadership
• Cost Controls
• Inventory Management
• Food Safety
• Customer Service
• Sales Increase
• Staff Development
• Problem Solving
• Decision Making
• Conflict Resolution
• Teamwork
• P&L Management
• Communication Skills

Description

Company

Description:

Domino's Team BAM! is looking for a talented General Manager with proven restaurant leadership skills to run our store efficiently, take care of our customers, and support our team members!

Responsibilities:

• Manage Store Operations and Drive Results - Including, but not limited to: cost controls, inventory, food, image standards, store cleanliness, attendance & punctuality.
• Recruit, Develop, and Retain staff team members
• Manage Food Safety and Team Member Safety
• Provide Best in Class Customer Service
• Increase Sales and Profit Potential

• Prior experience in a management role or similar experience (required)
• Customer Service experience (required)
• Fast food/quick service restaurant experience (preferred)
• Valid driver's license (required)
• High School education or equivalent
• Ability to lead by example and ensure accountability from a team
• Problem-solving, Decision-making, & Conflict-resolution skills
• Ability to work as a part of a team to achieve a common goal
• Experience managing a P&L, food cost, and labor
• Ability to add, subtract, multiply, and divide accurately and quickly
• Excellent verbal, written, and communication skills

• Pay & Benefits:
• Competitive Base Salary
• Bonus Potential
• Paid Time Off
• Medical & Dental Insurance
• Vision Insurance
• 401K
• Advancement opportunities

Job Category Org:
Store General Manager

Incase you would like to apply to this job directly from the source, please

The General Manager will manage store operations, ensuring efficiency and customer satisfaction while supporting team members. Responsibilities include cost controls, staff recruitment, food safety management, and driving sales and profit potential.