Baker, Restaurant​/Food Service

Do you have a desire to bake cookies, cakes, cobblers, pies, bread, biscuits, and more? It's almost like running your own bakery, making everything from scratch.

We will teach you. We have training guides that take you through the baking process and show you how to follow recipes.

If you have the desire, we have the opportunity for you to become a skilled baker.

Food Production:

• Prepares handmade yeast rolls, cakes, pies, specialty desserts, and other baked items.
• Prepares breakfast bakery items on weekends to meet production needs.
• Completes use and follows the buffet production system to ensure quality and shelf life compliance.

Operational Excellence:

• Ensures that every product in the bakery is always fresh, tasty, visually appealing, and hot when appropriate.
• Maintains quality by preparing all products following Golden Corral recipes and standards.
• Maintains proper portioning and recipe yields.
• Follows the Bakery and Dessert Café Production Guide.

Guest Service:

• Is friendly and courteous to guests and assists them with baked goods.
• Knows and follows position responsibilities related to just-in-time delivery.

Cleanliness:

• Performs duty roster and meets cleanliness, service, and quality standards.
• Follows local health department laws.

Become a Crew Leader and run your own Bakery shop.

Benefits include flexible scheduling, free meals, opportunities for advancement, stable work schedule and pay, up to $16 per hour.

Thank you for your interest in Golden Corral.