Hotel Room Service AM​/PM

Key Responsibilities Order Delivery:
Transport food and beverage trays or carts to guest rooms  Setup:
Greet guests, set up the meal on a table or tray as requested, and explain menu items.

Order Accuracy:
Check kitchen orders against guest receipts before leaving the service area.

Payment Processing:
Handle cash, process credit cards, or charge meals directly to the guest's room account.

Area Maintenance:
Clear and retrieve used trays, carts, and dishes from guest rooms and hallways.

Station Upkeep:
Stock condiments, roll silverware, and clean the room service work station.

Qualifications & Requirements Customer Service:
Strong communication skills and a friendly, welcoming attitude.

Physical Stamina:
Ability to stand and walk for long shifts, and lift or push weights up to 40–50 pounds.

Basic Math:
Ability to handle transactions and calculate checks accurately.

Certifications:

Valid local food handler card or alcohol service permit when required.

Flexibility:
Availability to work early mornings, late nights, weekends, and holidays