More jobs:
Store Manager, Retail & Store Manager
Job in
Galveston, Galveston County, Texas, 77554, USA
Listed on 2026-06-26
Listing for:
Circle K
Full Time
position Listed on 2026-06-26
Job specializations:
-
Retail
Retail & Store Manager -
Management
Retail & Store Manager
Job Description & How to Apply Below
Texas BU - Region 04 - Market 02: 628 Broadway St, Galveston, Texas 77550
Shift AvailabilityFlexible Availability
Essential Duties Leadership and Management- Directly supervises the activities of 2 or more full-time employees including Assistant Manager(s), Lead Representative(s) and Customer Service Representative(s).
- Recruits, hires and trains positive, enthusiastic employees, ensuring excellent customer service.
- Develops, manages and assigns tasks to ensure the store is clean, adequately stocked, organized and well‑kept based on Company standards.
- Maintains a professional and supportive image among subordinates and supervisor.
- Schedules employees to maximize customer service and maintain store image.
- Implements non‑discriminatory related management skills while hiring, training, counseling, mentoring, motivating and separating employees.
- Develops positive and professional relationships with all suppliers.
- Promotes excellent service and resolves customer complaints in a timely, professional manner.
- Provides regular and predictable onsite attendance.
- Promotes and ensures a safe, positive public image within the neighboring community.
- Prepares on‑going and timely performance appraisals in Workday for all employees, providing performance‑based feedback including 30‑ and 60‑Day check‑ins, 90‑Day, 12‑Month and ongoing anniversary check‑ins.
- Trains all employees to ensure customer service, store image and marketing execution meet Company standards.
- Trains all employees on safety procedures and promotes safety awareness.
- Mentors and trains employees on cash awareness and expectations to reduce risk.
- Ensures employees complete all required training in a timely manner.
- Develops ways and means to ensure that all employees receive proper communication in a timely manner.
- Establishes periodic ongoing communication meetings with all store employees and the Market Manager.
- Evaluates and develops specific action plans to address the needs of the store to reach the desired objectives.
- Organizes and maintains all store files and manuals.
- Manages and supervises store employees to ensure all reports are completed accurately and timely.
- Ensures merchandise is stocked, attractively displayed and priced correctly.
- Ensures employment posters and signs are easily accessible to all employees.
- Analyzes daily sales and expense information and takes appropriate action to maximize sales and net profits.
- Budgets and forecasts P&L lines and manages merchandise margins.
- Safeguards and accounts for all money received and disbursed.
- Performs all other financial analysis necessary to maximize sales and net profits.
- Notifies Market Manager of any sales, cash, inventory or operating discrepancy.
- High school diploma or equivalent plus 1 to 2 years of retail work experience or an equivalent combination of education, training and work experience preferred.
- Ability to supervise and train for the use of equipment, tools and materials listed in the Customer Service Representative (CSR), Lead CSR (LSR) and Store Assistant (SA) job descriptions.
- Ability to supervise and manage the functions listed in the CSR, LSR and SA job descriptions.
- Ability to use computer or acquire skills necessary to use a computer at the store for reports, inventory control, cash control, employment related forms, etc.
- A valid driver’s license and dependable transportation.
- Ability to have open availability.
- Ability to communicate orally and in writing in English.
- Ability to perform essential duties and physical functions described above.
- Ability to work in the conditions described below.
- Ability to operate a motor vehicle.
- Ability to sit for long periods of time.
- Certificates & licenses:
Food Server certificate (e.g., Serv Safe) and Food Safety Management certification may be required.
- Ability to work a minimum of 50 hours per week.
- Ability to be exposed to cold or warm temperature extremes performing occasional work in a walk‑in cooler and/or freezer and outdoors.
- Ability to occasionally lift and/or carry up to 30 pounds from ground to overhead.
- Ability to occasionally…
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