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Catering Food & Beverage Culinary Hotel Kitchen

Seasonal Banquet Line Cook – Ski Resort

Job in Gander, Newfoundland / NL, Canada
Listing for: Sun Peaks Grand Hotel
Seasonal/Temporary position
Listed on 2026-06-11
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage, Culinary, Hotel Kitchen
  • Restaurant/Food Service
    Catering, Food & Beverage, Hotel Kitchen
Job Description & How to Apply Below
A premier mountain resort in Canada is looking for a skilled Line Cook for the upcoming season to join its culinary team. The role involves assisting in food preparation, ensuring quality standards, and managing food service in a bustling kitchen environment. Applicants should have culinary experience, be self-motivated, and passionate about guest service. This position provides excellent opportunities for career growth within the hospitality industry, along with various employee perks.
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