Line cook

Job in Gander, Newfoundland, Canada

Listing for: Mary Brown's Inc.

Full Time position
Listed on 2026-09-18

Job specializations:

Restaurant/Food Service
Cook & Chef, Food & Beverage

Education:
Expérience:
Secondary (high) school graduation certificate
Fast food outlet or concession
Determine the size of food portions and costs
Plan menus and estimate food requirements for their realization
Requisition food and kitchen supplies
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Manage kitchen operations
Criminal record check
Fast-paced environment
Handling heavy loads
Repetitive tasks
Standing for extended periods
Work under pressure
Client focus
Dependability
Excellent oral communication
Flexibility
Initiative
Judgement
Organized
Reliability
Team player
Time management
Do you have experience working in this field?
2 years to less than 3 years
To be determined

Health benefits

Health care plan
Durée de l'emploi:
Permanent
Langue de travail:
Anglais
Heures de travail: 30 to 40 hours per week

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