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Restaurant Crew Member
Job in
Garden City, Chatham County, Georgia, USA
Listed on 2026-03-01
Listing for:
RRG of Jacksonville, LLC
Full Time
position Listed on 2026-03-01
Job specializations:
-
Restaurant/Food Service
Server/Wait Staff, Food & Beverage, Catering, Cook & Chef
Job Description & How to Apply Below
Now Hiring! Restaurant Crew Member
Compensation: $10 to $14 an hour (DOE)
Job Summary: Crew Members are responsible for providing exceptional service to our guests through quality customer interaction while serving fresh, hot food in a clean restaurant environment.What's in it for you:
- Competitive salary and benefits package
- Preferred
Location:
Work within a location that suits you best - Career Advancement and Professional Development: Opportunities to grow and enhance your skills.
- Assist customers with menu orders while making additional recommendations.
- Prepare and package food and drink products.
- Provide excellent guest service in a fast and friendly manner.
- Support the cleanliness of the restaurant, including the dining room, restrooms, and exterior.
- Maintain health and safety standards.
- Unload and stock inventory items as needed.
- Ensure prompt and regular attendance during assigned shifts.
- Follow Burger King uniform and grooming standards and policies.
- Must be at least sixteen (16) years of age or older.
- Comfortable working in a fast-paced environment.
- Great communication and customer service skills.
- Ability to learn all areas of restaurant operations and work multiple stations.
Who We Are:
Burger King restaurant owned and operated by Royal Restaurant Group. We are a fast-growing restaurant company focused on our mission to become a compelling place to work, dine, and invest. We achieve this by consistently serving customers high-quality, great-tasting, and affordable food in clean, family-friendly restaurants. We believe that happy, engaged employees provide higher levels of customer service. By creating a superior dining experience, we deliver better results, allowing us to reinvest in our people and our restaurants.
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