Director of Nutrition Services

Director of Nutrition Services

Garden City USD 457 Educational Support Center - Garden City, Kansas

This job is also posted in Garden City

• Job : 5495468
• Final date to receive applications: Posted until filled
• Posted: Jan 11, 2026 6:00 AM (UTC)
• Starting Date: Apr 1, 2026

Purpose

The Director of Nutrition Services develops, implements, and maintains the district’s food and nutrition programs, including administering health and safety standards and verifying nutritional requirements; and directing program operations including planning, staffing, budgeting and complying with established requirements.

Qualifications

• Demonstrate experience managing budgets, personnel, and operational programs
• Knowledge of federal, state, and local regulations related to school nutrition services
• Ability to analyze data, apply regulations, and exercise independent judgment
• Proficiency with standard office technology and relevant software applications
• Strong communication, organization, and problem-solving skills
• Education
  • Bachelors degree in job-related area; AND State-recognized certificate for school nutrition directors OR at least two years of relevant school nutrition program experience required
• Experience
  • Job-related experience within specialized field with increasing levels of responsibility required
• Clearance
  • Criminal Justice Fingerprint/Background Clearance
• Certifications and Licensing
  • State-recognized certificate for school nutrition directors preferred

Knowledge, Skills, and Responsibilities

• Plan, direct, and oversee all district nutrition services operations to ensure compliance, efficiency, and service quality
• Develop, implement, and enforce department rules, procedures, and sanitation standards
• Ensure compliance with federal and state child nutrition programs, including Free and Reduced Meal programs
• Monitor and manage departmental budgets, expenditures, and financial reporting
• Supervise, evaluate, and support nutrition services staff to maintain effective operations
• Conduct inspections of kitchens and cafeterias to ensure health, safety, and sanitation standards
• Collaborate with internal staff, external agencies, auditors, and community partners
• Research and recommend products, contracts, and process improvements
• Prepare and present reports, budget information, formal bid processes, and program updates to stakeholders
• Represent the district in meetings, trainings, and workshops related to nutrition services
• Maintain confidentiality and meet deadlines while managing multiple priorities

Physical Requirements

• Ability to lift, carry, push, and/pull up to 40lb
• Frequent sitting (70%), some walking (15%) and some standing (15%)
• Occasional bending, stooping, kneeling, or crouching
• Manual dexterity sufficient to operate standard office and kitchen equipment
• Ability to communicate effectively and visually assess work environments

Work Environment

• Work performed in office and school food service environments, including kitchens and cafeterias
• Exposure to typical noise levels, kitchen equipment, and sanitation materials
• Travel between district sites required

Position Type: Full-Time

Salary: $85,000 to $102,500 Per Year

Job Categories: Administration >
Director/Coordinator/Manager, Administration >
Food Services

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