More jobs:
Wakasakura; Gardena; _DSOD Associate - Back - Dishwasher
Job in
Gardena, Los Angeles County, California, 90248, USA
Listed on 2026-03-04
Listing for:
MARUKAI CORPORATION
Full Time
position Listed on 2026-03-04
Job specializations:
-
Restaurant/Food Service
Dishwasher / Kitchen Assistant, Food Runner
Job Description & How to Apply Below
Description
Essential Duties:
- Ensuring the store is neat, clean, and presentable is the responsibility of all employees in our company.
- Provide proper customer service as per the company's expectations, which are defined in .
- Fulfill the task list and follow the schedule requirements in a timely and accurate manner all the time.
- Wash and sanitize dishes, glassware, flatware, and kitchen cookware efficiently and promptly, following established procedures and standards.
- Handle and store all dishes, utensils, and equipment properly to maintain cleanliness and prevent breakage or damage.
- Assist with organizing and stocking clean dishes, utensils, and cookware to ensure smooth operation in the kitchen.
- Work as part of the kitchen team to ensure a clean and organized work environment, promptly addressing any potential safety hazards.
- Maintain cleanliness and orderliness of the dishwashing area, including sweeping, squeegeeing, mopping, and emptying trash as needed.
- Adhere to food safety and sanitation regulations, including proper handling and disposal of waste, and assisting in maintaining kitchen hygiene standards.
- Assist in other areas of the restaurant, when necessary, such as food preparation, plating, or general cleaning duties, to contribute to the overall success of the team.
- Other signed tasks as needed.
Qualifications:
- You must be over 18 years old
- You must be authorized to work for any U.S. employers.
- Certified Food Handler is a plus.
- Previous experience as a Kitchen helper, Dishwasher, or a similar role is preferred but not mandatory.
- Basic knowledge of proper food handling and sanitation practices.
- Physical stamina to stand for long periods, lift heavy objects, and perform repetitive tasks.
- Be able to follow the schedule and provide full attendance.
- Ability to work in a fast-paced environment and maintain composure under pressure.
- Excellent attention to detail, ensuring that dishes and equipment are thoroughly cleaned and sanitized.
- Strong communication skills and the ability to collaborate effectively with other team members.
- Flexibility to work evenings, weekends, and holidays, as per the needs of the restaurant.
- Valid California Driver's License
Position Requirements
10+ Years
work experience
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