QA Manager

Rapidly Growing Global Food Manufacturing Company – Excellent Benefits + Upward Mobility + More!

Job details:
Salary: $85,000 - $95,000 per year. This Jobot Job is hosted by:
Caitlyn Hardy.

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Join a growing food manufacturing company where fresh products are made every day and teamwork drives everything forward. The operation is fast‑moving, hands‑on, and built around high standards for quality, safety, and consistency. With a strong presence across multiple markets, this business combines efficient production with a genuine pride in the food it produces. It’s an environment for practical leaders who enjoy being close to the floor, building strong teams, and continuously improving how things get done.

The team is actively hiring for a QA Manager for their Garland, Texas location. This is a brand new role for a growing facility. If you have a background in quality and food safety within a food manufacturing company, we want to hear from you!

• Huge Opportunity for Growth
• 401(k) with company matching
• 10% Bonus
• Medical, Dental & Vision Insurance
• Three weeks PTO
• Sick Pay
• Long Term and Short Term Disability

• Lead all facility quality assurance and food safety operations, ensuring compliance with regulatory and company standards.
• Oversee and maintain the food safety plan, including validation of prerequisite programs (e.g., HACCP, PCQI, SQF).
• Enforce GMPs and food safety policies across the plant, supporting a strong culture of quality and accountability.
• Provide hands‑on leadership to the QA/QC team, offering guidance on issue resolution and on‑floor compliance.
• Investigate customer complaints, analyze trends, and collaborate with cross‑functional teams to implement corrective actions.
• Analyze quality data to drive continuous improvement and ensure product consistency.
• Lead mock recall exercises and participate in internal and external audits to ensure traceability and readiness.

• A Bachelor’s degree in Food Science or a related field is a plus.
• Familiarity with USDA processes and standards is required.
• Experience in Quality Assurance, Food Safety, and Sanitation.
• Hands‑on expertise in food safety programs, including PCQI, HACCP (certification a plus), GFSI schemes, and a strong background as an SQF Practitioner (3+ years preferred).
• Solid working knowledge of FDA regulations and FSMA compliance is preferred.
• Proven leadership skills with the ability to drive change, think strategically, and model best‑in‑class behaviors in quality, safety, and regulatory compliance.

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