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Team Member, Restaurant​/Food Service

Job in Garland, Dallas County, Texas, 75049, USA
Listing for: Jack in the Box - Tribox LLC
Full Time position
Listed on 2026-03-01
Job specializations:
  • Restaurant/Food Service
  • Maintenance/Cleaning
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below

Description

Jack in the Box is hiring a Maintenance Team Member!

The first part of the morning will focus on cleaning and maintaining the inside and outside of the restaurant.

The second part of the morning will be spent working the fryer, supporting kitchen operations as needed.

We’re looking for someone reliable, detail-oriented, and comfortable switching from maintenance duties to fryer work during the shift.

Jack in the Box está contratando a un Empleado de Mantenimiento!

La primera parte de la mañana se enfocará en la limpieza y el mantenimiento del interior y exterior del restaurante.

La segunda parte de la mañana será trabajando en la freidora, apoyando las operaciones de cocina según sea necesario.

Buscamos a alguien responsable, detallista y que pueda cambiar de tareas de mantenimiento a trabajo en la freidora durante el turno.

Requirements
  • Reliable and punctual
  • Able to work in a fast-paced environment
  • Ability to work as part of a team and also independently
  • Must be able to follow instructions and company standards
  • Able to lift and carry heavy boxes, especially during food deliveries
  • Maintain clean and organized work areas at all times
  • Follow all food safety and sanitation procedures
  • Willing to switch between duties (cook, fryer, cleaning, maintenance) as needed
  • Positive attitude and willingness to learn
  • Able to stand for extended periods of time
  • This is a morning position; must be able to work weekends and holidays
  • Requisitos del puesto:
  • Ser responsable y puntual
  • Capacidad para trabajar en un ambiente de ritmo rápido
  • Habilidad para trabajar en equipo y también de manera independiente
  • Capacidad para seguir instrucciones y cumplir con los estándares de la empresa
  • Capaz de levantar y cargar cajas pesadas, especialmente durante la entrega de alimentos
  • Mantener las áreas de trabajo limpias y organizadas en todo momento
  • Seguir los procedimientos de seguridad y sanidad alimentaria
  • Disposición para cambiar de tareas (cocina, freidora, limpieza, mantenimiento) según se necesite
  • Actitud positiva y disposición para aprender
  • Capacidad para permanecer de pie por períodos prolongados
  • Este es un puesto de mañana; debe poder trabajar fines de semana y días festivos
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