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Assistant Produce Manager

Job in Garland, Dallas County, Texas, 75049, USA
Listing for: Albertsons Companies
Full Time position
Listed on 2026-09-09
Job specializations:
  • Retail
    Retail & Store Manager, Operations Management
  • Management
    Retail & Store Manager, Operations Management
Salary/Wage Range or Industry Benchmark: 42000 - 62000 USD Yearly USD 42000.00 62000.00 YEAR
Job Description & How to Apply Below

Why choose us?

Are you ready to take the next step in your career? Join us for an exciting opportunity at Albertsons Companies, where innovation and customer service go hand-in-hand! At Albertsons Companies, we are looking for someone who’s not just seeking a job, but someone who wants to make an impact. In this role, you’ll have the opportunity to lead, innovate, and contribute to the growth of a company that values great service and lasting customer relationships.

This position offers the chance to work in a fast-paced, dynamic environment that’s constantly evolving.

Job Summary

The Assistant Produce Manager supports the Produce Manager in overseeing the daily operations of the Produce Department. This position helps ensure exceptional customer service, product freshness, food safety compliance, inventory control, merchandising execution, and department profitability. The Assistant Produce Manager assists with leading and developing associates while maintaining high standards for quality, presentation, and operational excellence.

Key Responsibilities:

Department Operations
  • Assist in managing the day-to-day operations of the Produce Department.
  • Ensure produce displays are fully stocked, visually appealing, and maintained throughout the day.
  • Monitor product freshness, quality, rotation, and inventory levels.
  • Support department merchandising plans, promotional programs, and seasonal displays.
  • Maintain department cleanliness, organization, and readiness.
Customer Service
  • Deliver exceptional customer service and create a positive shopping experience.
  • Assist customers with product selection, preparation suggestions, and special requests.
  • Resolve customer concerns promptly and professionally.
  • Promote a customer-focused culture among department associates.
  • Build customer loyalty through friendly and knowledgeable service.
Food Safety & Compliance
  • Ensure compliance with food safety, sanitation, and health regulations.
  • Monitor proper handling, storage, rotation, and temperature control procedures.
  • Maintain department standards for freshness, quality, and cleanliness.
  • Support department readiness for inspections, audits, and operational reviews.
  • Follow all company policies and regulatory requirements.
Inventory & Financial Performance
  • Assist with ordering, receiving, and inventory management.
  • Help control shrink, spoilage, and department expenses.
  • Monitor product movement and maintain appropriate inventory levels.
  • Support achievement of sales, margin, and profitability goals.
  • Analyze department performance and assist in implementing action plans for improvement.
Leadership & Team Development
  • Assist in training, coaching, and developing produce associates.
  • Promote teamwork, accountability, and a positive work environment.
  • Help coordinate schedules and daily work assignments.
  • Provide performance feedback and support associate development.
  • Assume department leadership responsibilities when the Produce Manager is absent.
Merchandising & Product Presentation
  • Ensure attractive produce displays that highlight freshness and quality.
  • Maintain proper signage, pricing accuracy, and promotional execution.
  • Monitor seasonal opportunities and local market trends.
  • Support initiatives designed to increase customer engagement and sales.
  • Ensure displays meet company merchandising standards.
Qualifications
  • High school diploma or equivalent preferred.
  • Previous produce, grocery, retail, or related department experience required.
  • Leadership or supervisory experience preferred.
  • Knowledge of fresh produce handling, merchandising, and inventory management.
  • Strong customer service, communication, and organizational skills.
  • Ability to work flexible schedules, including evenings, weekends, and holidays.
Physical Requirements
  • Ability to stand, walk, bend, reach, and lift throughout scheduled shifts.
  • Frequently lift and carry products weighing up to 50 pounds.
  • Ability to work in refrigerated and wet environments.
  • Ability to push, pull, and maneuver carts, pallets, and produce displays safely.
Preferred Skills
  • Team leadership and associate development.
  • Fresh product merchandising and display execution.
  • Inventory control and shrink management.
  • Customer service excellence.
  • Time…
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