Meat Cutter

Overview

BJ's Wholesale Club is powered by more than 30,000 team members who make a real impact every day. Whether you are stocking shelves, solving problems or shaping strategy, your work helps families save on what matters most.

We are a team built on purpose and opportunity. Join us and be part of something meaningful.

At BJ's Wholesale Club, our team members are at the heart of everything we do. That is why we offer a comprehensive benefits package designed to support your health, well being and future – both on and off the job. When you grow, we grow.

• Weekly Pay:
  Get paid every week so that you can manage your money on your terms.
• Free BJ's Memberships:
  Enjoy a complimentary The Club Card Membership, plus a free Supplemental Membership for someone in your household.
• Generous Paid Time Off:
  Take the time you need with vacation, personal, sick days, holidays, bereavement, and jury duty leave.
• Flexible and Affordable
  
  Health Benefits:
  
  Choose from three medical plans, and access optional dental, vision, Health Savings Account (HSA), and flexible spending account options to fit your lifestyle.
• 401(k) Retirement Savings Plan:
  Build your financial future with a company match (available to team members 18 and older).
• Employee Stock Purchase Plan:
  Accumulate funds through after-tax payroll deductions that can be used to purchase shares of BJ's common stock at a 15% discount.
• Eligibility requirements vary by position.

Receives, rotates, cuts, wraps, and merchandises fresh and processed meats, including grinds. Assists in merchandising of seafood, prepared foods, cheeses and pre-packed deli, and assists in the rotisserie chicken area and full service deli. Assists in meat selection and cuts special meat arrangements for members. Maintains all sanitation and safety standards within the meat department.

• Carry out job functions and responsibilities as assigned. Support the application of club policies, procedures and compliance.
• We strive for flawless execution and hold ourselves accountable.
• Act with honesty and integrity and lead with the member in mind to address any and all concerns and to escalate any concerns, as appropriate.
• Ensure a safe and positive environment for our members and each other.
• Embrace inclusion and diversity by working together with collaboration and respect. Work as a team to achieve goals.
• Move with speed and agility in everything we do.
• Innovate and adapt so we can move as fast as the world around us.
• Maintain a friendly and positive attitude.

• Deliver service excellence through all points of contact.
• Resolve and deescalate to address every member concern.
• Ensure a safe and positive environment and experience for the members.
• Daily commitment to GOLD Member Standards
  • Greet, Anticipate, Appreciate (GAA)
  • Fast, Friendly, Full, Fresh, Clean

• Work with commitment and pride to deliver GOLD
  - Grand opening look daily
  • All items stocked and promotional plans executed
  • Maintain visible accurate signage
  • Clean and organized, inside and out

• Understand how to access and read production and/or financial performance reporting for your department.
• See the connection between consistent execution and the positive impact it can have on the business.

• Engage and provide assistance to our members by making recommendations and answering questions regarding meat, poultry, and seafood. Prepare special cuts of meat ordered by members.
• Cut, grind, and/or process fresh meats to company cutting standards. Weigh, package, wrap, and label cuts of meat, poultry, and seafood to company packaging standards.
• Make sure the meat case showcases all currently available products. Ensure the meat department maintains an appropriate level of inventory.
• Ensure the meat, seafood, prepared foods, and cheese cases are fully stocked. Rotate meats, poultry, seafood, prepared foods, and cheeses according to expiration dates. Follow established guidelines when disposing of damaged and/or expired products.
• Clean and sanitize all equipment, display fixtures, and areas in the meat…