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Cook & Chef Restaurant Manager Catering Food & Beverage

Executive Chef: Menu Innovation & Kitchen Leadership

Job in Gary, Lake County, Indiana, 46401, USA
Listing for: Hard Rock Casino Northern Indiana
Full Time position
Listed on 2026-08-22
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Restaurant Manager, Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 50000 - 70000 USD Yearly USD 50000.00 70000.00 YEAR
Job Description & How to Apply Below
A premier entertainment venue in Gary, Indiana, is seeking a culinary leader to manage kitchen operations and food production. The candidate will oversee menu development, maintain food quality, and train staff to deliver exceptional service. A Culinary Arts degree and a minimum of five years' experience in the culinary field, preferably with supervisory roles, are essential. This dynamic position involves working in a fast-paced environment during holidays and weekends.
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