General Manager

Position Overview

The General Manager (GM) is responsible for running a profitable restaurant and ensuring the restaurant meets McDonald’s critical customer standards of Quality, Service, and Cleanliness. The GM works with leadership to set restaurant goals and create a plan to achieve them.

• Lead a team of Department Managers, helping them set goals, follow up on progress, and provide coaching to improve their departments.
• Hire and develop Department and Shift Managers to build a strong future team.
• Ensure the restaurant meets all standard operating procedures and quality benchmarks.
• Maintain profitability and operational efficiency.

Ideal candidates should have previous General Manager experience running high‑volume locations. A background in quick‑service restaurants, hospitality, or retail is strongly desired. Must be 18 years or older to be a manager in our corporate‑owned and operated restaurants.

• 10 paid holidays, anniversary splash, and 8‑week sabbatical every 10 years
• Education through Archways to Opportunity: opportunity to earn a high school diploma, college tuition assistance, and English classes as a second language
• Medical, dental, and vision coverage
• Short‑ and long‑term disability, life, and accident insurance