Culinary Supervisor

Brief Description

Are you passionate about food and health? We are looking for a friendly and dedicated Culinary Supervisor to join our team in the hospital and health care industry! In this role, you will play a vital part in ensuring that our patients receive nutritious, delicious meals tailored to their dietary needs. You will oversee the culinary team, ensuring that high standards of food safety, quality, and presentation are met consistently.

Your leadership will inspire a culture of excellence and teamwork, making a positive impact on our patients' dining experience. Your creativity will be key as you work with our nutritionists to develop menus that are not only appealing but also aligned with health standards. Additionally, you will manage inventory and supplies, ensuring our kitchen is always stocked with fresh ingredients.

If you have a background in culinary arts and a love for serving others, we would love to hear from you! Join us in creating an exceptional dining experience for those in need while working in a supportive and nurturing environment that values your contribution.

• Supervise day-to-day kitchen operations to ensure high-quality food preparation and service.
• Develop and implement nutritious, cost-effective menus in collaboration with dietitians and nutritionists.
• Manage kitchen staff, providing training, support, and performance evaluations to foster a positive work environment.
• Ensure compliance with food safety and sanitation regulations across all kitchen activities.
• Monitor inventory levels and order supplies as needed to maintain kitchen efficiency.
• Collaborate with other departments to accommodate special dietary needs and preferences of patients.
• Maintain accurate food production records and assist in budget management for the culinary department.

• Minimum two (2) years of institutional food service management experience preferred, including knowledge of food production, therapeutic diets, sanitation, and supervision.
• A graduate of the Dietary Manager's Association, whether conducted by correspondence or in a classroom; or a person who has completed a state-agency approved 90 hour course in food service supervision is preferred.
• Must be certified as a Food Protection Manager from the Texas Department of Health.
• Must be able to work flexible schedule depending on the needs of Coryell Health.

Join the Heartbeat of Your Community - Launch Your Healthcare Career at Coryell Health. Imagine being part of a close-knit team that makes a real difference in people's lives. As a valued member of Coryell Health, you'll have the opportunity to bring hope, healing, and happiness to your neighbors, friends, and family in our vibrant community. At Coryell Health, we're proud of our legacy as a community-owned healthcare organization, serving local patients and families since 1940.

With a wide range of services all under one roof, our patients receive comprehensive care that’s second to none. When you join our team, you'll enjoy competitive compensation, insurance, retirement plans, and tuition reimbursement. Plus, you'll be part of a dynamic team that's shaping the future of healthcare in our community. Ready to start your journey in healthcare and make a real impact?

Apply now to join the Coryell Health team and be part of something amazing.