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Bartender

Job in Geneva, Kane County, Illinois, 60134, USA
Listing for: Torsap Thai Kitchen
Full Time position
Listed on 2026-09-12
Job specializations:
  • Restaurant/Food Service
    Bar/Bartender, Server/Wait Staff, Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 15 - 25 USD Hourly USD 15.00 25.00 HOUR
Job Description & How to Apply Below

Bartender

Fox Fire Restaurant & Steakhouse – Geneva, Illinois
Fox Fire Restaurant & Steakhouse is looking for dependable, personable, team-oriented Bartenders to join our front-of-house team.
Fox Fire is a chef-driven steakhouse with a large wine program and a strong craft cocktail and beverage program. Our bartenders are expected to provide warm, professional hospitality while preparing drinks consistently, accurately, and efficiently.
Experience is a plus, but it is not required
. We are willing to train motivated candidates who have the right personality, work ethic, and desire to learn.

What We’re Looking For

We are looking for bartenders who:

  • Have a pleasant, outgoing, professional personality
  • Enjoy working as part of a team
  • Are dependable and punctual
  • Can communicate clearly with guests and coworkers
  • Are comfortable working in a fast-paced restaurant environment
  • Have basic math and money-handling skills
  • Are willing to learn our cocktail, wine, beer, and food programs
  • Take pride in cleanliness, organization, and presentation
  • Can follow recipes and standardized measurements consistently
Bartender Responsibilities

Bartenders are responsible for:

  • Preparing cocktails, wine, beer, and other beverages according to Fox Fire standards
  • Using jiggers and proper measurements for all cocktails and mixed drinks
  • Learning and maintaining knowledge of Fox Fire’s cocktail program
  • Developing working knowledge of our extensive wine list
  • Making wine, cocktail, and beverage recommendations to guests
  • Providing knowledgeable and friendly bar service
  • Handling cash, credit cards, checks, and guest payments accurately
  • Maintaining an organized and properly stocked bar throughout the shift
  • Completing opening, closing, stocking, and cleaning duties
  • Restocking liquor, wine, beer, glassware, mixers, garnishes, and supplies
  • Maintaining clean bar tops, wells, coolers, equipment, shelving, and service areas
  • Following responsible alcohol-service procedures
  • Working closely with servers, bussers, hosts, managers, and kitchen staff
  • Helping fellow team members whenever needed
Physical Requirements

Bartenders must be able to:

  • Stand and work for approximately 6 hours or more
  • Lift and carry up to 30 pounds
  • Bend, reach, carry, stock, and clean throughout the shift
  • Work efficiently in a busy restaurant and bar environment
Schedule & Availability

Fox Fire is open Monday through Sunday
.
Typical bartender shifts include:
Monday–Thursday:
Approximately 3:00 PM – 10:30 PM
Friday & Saturday:
Approximately 3:00 PM – 10:00 PM
or
5:00 PM – 12:00 AM
Sunday:
Approximately 3:00 PM – 9:00 PM
Weekend availability is important, particularly Friday and Saturday evenings.

Experience

No bartending experience is required — we will train the right person.
Previous restaurant, bartending, serving, wine, or hospitality experience is a plus.
More important than experience is someone who is:
Reliable. Teachable. Professional. Friendly. Accurate. Team-oriented.
Fox Fire is looking for people who want to learn, improve their skills, and become part of a strong restaurant team.

About Fox Fire

Fox Fire Restaurant & Steakhouse is a locally owned, chef-driven steakhouse in Geneva, Illinois. We are known for quality steaks, thoughtful hospitality, a substantial wine selection, and a growing craft cocktail program.
Our goal is to provide guests with an elevated steakhouse experience without losing the genuine hospitality and personality of a locally owned restaurant.
If you enjoy hospitality, food, wine, cocktails, and working with a strong team, we would like to meet you.

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