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Bar Chef de Rang – Luxury Service

Job in Geneva, Switzerland
Listing for: Four Seasons Hotel des Bergues
Full Time position
Listed on 2026-08-27
Job specializations:
  • Hospitality / Hotel / Catering
    Bar/Bartender, Server/Wait Staff, Catering, Food & Beverage
  • Restaurant/Food Service
    Bar/Bartender, Server/Wait Staff, Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 60000 - 90000 CHF Yearly CHF 60000.00 90000.00 YEAR
Job Description & How to Apply Below

Four Seasons Hotel des Bergues Geneva recherche un Chef de Rang pour le Bar des Bergues. Vous assurerez un service distingué, familiarisé avec les standards de luxe et les attentes d une clientèle internationale exigeante.

Une expérience en restauration de 1 à 2 ans est demandée, avec une excellente maitrise du français et une bonne maîtrise de l’anglais. L'hôtel mettra à disposition un environnement raffiné et une équipe accueillante.

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