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Lead Chef de Partie — Luxury Cruise Galley Mastery
Job in
Genf, Geneva, Switzerland
Listed on 2026-01-04
Listing for:
EXPLORA JOURNEYS
Full Time
position Listed on 2026-01-04
Job specializations:
-
Restaurant/Food Service
Cook & Chef, Hotel Kitchen
Job Description & How to Apply Below
A luxury travel brand is seeking a world-class Chef de Partie to lead a galley section, ensuring top-notch food production and quality control. Candidates must have at least 8 years of experience in upscale hotels or cruise ships and a culinary school degree. Responsibilities include mentoring staff, overseeing safety protocols, and maintaining health regulations. This is a unique opportunity for an adept culinary professional who is both quality and cost-conscious, with excellent communication skills.
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