Assistant Manager

Benefits:

• 401(k)
• 401(k) matching
• Bonus based on performance
• Competitive salary
• Employee discounts
• Flexible schedule
• Opportunity for advancement
• Paid time off
• Profit sharing

Position Available:

• Assistant Restaurant Manager

Key Responsibilities:

* Assist in overseeing daily restaurant operations.
* Provide leadership and guidance to staff ensuring a high level of customer service.
* Help manage staff schedules, training, and performance evaluations.
* Collaborate with the management team on marketing initiatives, and customer service strategies.
* Handle customer queries and complaints with professionalism and tact.
* Ensure compliance with health and safety regulations.
* Assist with inventory management, ordering supplies, and budgeting.
* Foster a positive, collaborative work environment.

Qualifications & Requirements:

* Experience:

Prior experience in a restaurant management role.
* Transportation:
Must have reliable means of transportation.
* Availability:
Open availability, including weekends and holidays.

* Skills:

Strong leadership skills, ability to multitask, and excellent customer service skills.
* Attitude: A proactive, problem-solving approach and the ability to motivate and inspire a team.
* Communication:
Excellent communication and interpersonal skills.

What We Offer:

* Competitive salary and benefits package.
* The opportunity to work and grow and be part of a dynamic and innovative team.
* A challenging yet rewarding work environment.
* Employee discounts.
* Paid Vacation

How to Apply:

Interested candidates are encouraged to send their resume along with a cover letter highlighting their management experience and why they would be a perfect fit for this role.

Available shifts and compensation:
Available shifts all days. Compensation depends on your experience.