Kitchen Manager- Mulligan's Pointe

Job Details

Location:

Mulligan's Pointe – Georgetown, DE 19947

Salary: $45,000.00 per year

Mulligan's Pointe is a public 18‑hole championship golf course located in Georgetown, Delaware. It offers unlimited golf memberships, a full‑service event venue, a restaurant with indoor and outdoor seating, and a bar and grill that serves food and beverages.

• Collaborates with the Chef and other kitchen staff to plan menus, oversee food preparation, and provide cafeteria service.
• Drafts and implements operating budget.
• Gathers comments, feedback, and other data about food and service quality; prepares reports of this data for upper management.
• Ensures and/or maintains the safety and cleanliness of all food preparation, service, and work areas, tools, and facilities.
• Schedules and coordinates maintenance, repairs, and improvements to food services facilities.
• Trains, schedules, and supervises kitchen staff.
• Performs other related duties as required.

• Safe Food Handling Certification
• Proficiency in Excel, Word, and club point of sales systems.
• Excellent knowledge of Back of House systems, ordering and inventory.
• Communication and leadership skills.

• Walk, sit, stand for long periods of time, bend, use hands to finger, handle, or feel; talk or hear; stoop, kneel, crouch; close vision, distance vision, peripheral vision; depth perception and ability to adjust focus.
• Lift up to 25 lbs. regularly; up to 50 lbs. occasionally and lift overhead, push/pull, and move lighter objects.

• Indoor conditions that may be warm.
• Work near: grill and fryer.
• Noise level in the work environment is frequently loud.