Line Cook - Fish Rehoboth

Line Cook

Part Time

The Line Cook functions as an experienced cook, responsible for performing the full cooking process using the locations assigned recipes. This includes preparing and measuring ingredients; grilling, frying, broiling, baking and sautéing; checking for the proper doneness and taste; adjusting seasoning and temperature for best results and setting plate presentations. In all location kitchens, the Line Cook is fully responsible for all aspects of the cooking station and ensures that the cooking station and preparation area meet all sanitation guidelines and proper product rotation is being done.

There are no supervisory responsibilities for this position.

• Set up and stock workstation with minimal supervision
• Executing menu items from start to finish, including but not limited to preparation of ingredients, butchery of proteins, cooking and plating of menu items
• Working with seasonal ingredients
• Participating in the preparation and development of new menu items
• Perfecting existing skills while learning new techniques and building a new skill set
• Mastering more than one specific station such as Grill, Sautee, Fryer or Garde Manger
• Maintaining cleanliness of any BOH work areas, including refrigeration, cooking equipment, and prep areas
• Participating in regular and deep cleaning of BOH work areas

• Ability to work efficiently under pressure in a fast‑paced environment
• Strong organizational skills with the ability to multitask
• Basic understanding of cleanliness and sanitation standards
• Excellent customer service skills with a polite and attentive demeanor
• Flexibility to work varied shifts, including nights, weekends, and holidays
• May require a food handler's certification, depending on local regulations

High School Diploma or equivalent

2 years of related high-volume experience

• Must have a valid form of identification

• Knowledge of addition, subtraction, multiplication, and division in all units of measurement, including whole numbers, common fractions, and decimals
• Ability to calculate figures and amounts such as discounts and tips
• Ability to apply concepts such as fractions, percentages, ratios, and proportions to practical situations

• Basic knowledge of English is highly preferred
• Ability to read, understand and follow both verbal and written company directives and initiatives
• Knowledge and understanding of government policies and regulations
• Ability to effectively answer questions and speak before groups of managers, clients, customers, and the general public at restaurant locations

• Use of common sense to understand and carry out written and oral instructions
• Creative problem solving in a fast‑paced environment using experience and an outside‑the‑box mindset

While performing the duties of this job, the employee is regularly required to stand, walk, reach, and handle, manipulate, or feel objects, tools or controls, talk and hear, and taste and smell.

Must be able to frequently stoop, kneel, crouch, crawl and occasionally lift or carry up to 50 pounds.

Must occasionally sit, climb stairs and/or maintain balance.

Requires close, distance, and peripheral vision, depth perception and the ability to adjust focus.

Requires sufficient physical mobility or agility to respond quickly to fire or other emergencies.

• Personal Accountability: follows policies and procedures, reports to work as scheduled, accepts responsibility for one’s own actions, and takes initiative to ensure work is completed correctly and in a timely manner without close supervision
• Teamwork: develops and maintains effective working relationships with other employees, maintains professionalism during challenging situations, and recognizes the need for assistance in order to cooperatively accomplish the goal
• Engage Employees: understands that all employees are internal customers; remains engaged to better identify their needs and lead with integrity
• Give and Receive Feedback: provides…