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Server, Server​/Wait Staff

Job in Georgetown, Sussex County, Delaware, 19947, USA
Listing for: Four Seasons Hotels and Resorts
Full Time position
Listed on 2026-09-25
Job specializations:
  • Restaurant/Food Service
    Server/Wait Staff, Food & Beverage, Cafe / Restaurant
  • Hospitality / Hotel / Catering
    Server/Wait Staff, Food & Beverage, Cafe / Restaurant
Salary/Wage Range or Industry Benchmark: 26000 - 32000 USD Yearly USD 26000.00 32000.00 YEAR
Job Description & How to Apply Below
Position: Server (Full-Time)

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About

the location:

A contemporary business hub with the highest standards of innovative hospitality. At the heart of Silicon Valley, experience a first-hand connection to the region’s tech legacy, sports and music venues and discover local adventures blended with artful sophistication. Four Seasons Hotel Silicon Valley brings an inventive approach to creative events, seasonal pop-up experiences, lifestyle facilities and culinary craftsmanship that culminate in the ultimate urban getaway.

Four Seasons Hotel Silicon Valley is proud to provide our guest the highest standards of luxury and personalized service. At Four Seasons we believe in recognizing a familiar face, welcoming a new one and treating every one we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us, discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime.

It comes from our belief that life is richer when we truly connect to the people and the world around us.

THE OPPORTUNITY:

Four Seasons is currently looking for a Server at Quattro Restaurant & Bar.

BASIC

PURPOSE:

As a Server, you will curate the customer’s experience by sharing your knowledge and enthusiasm in a genuine way. You will drive the food and coffee culture and assist in the daily operations of the café lobby lounge and restaurant bar.

ESSENTIAL FUNCTIONS:
  • Deliver dining experiences that align with Four Seasons' standards of excellence.
  • Offer prompt, precise, and personable service, taking care to understand and cater to guest preferences.
  • Engage guests with descriptive details about menu items, including their origins, flavors, and preparation techniques.
  • Use the hotel’s point-of-sale system efficiently, ensuring harmony between the kitchen’s output and the guest's request.
  • Anticipate guests’ needs, ensure their satisfaction, and address any concerns with utmost urgency.
  • Handle guest payments meticulously, managing cash, credit cards, voided checks, and complimentary items.
  • Uphold Four Seasons' service standards in all interactions.
  • Ensure cleanliness and hygiene, maintaining a sanitized work environment.
  • Monitor equipment and storage temperatures, ensuring optimal functionality.
  • Stock essential products and customer stations.
  • Address customer feedback with tact and liaise with management when needed.
  • Reflect the professional standards of Four Seasons in all behaviors and interactions.
  • Foster harmonious relationships with colleagues.
  • Other duties and projects as assigned
KNOWLEDGE AND

SKILLS:
  • Experience:

    Minimum 1 to 2 years as a server, work experience in luxury Food & Beverage setting is a plus.
  • Must have open availability/flexible schedule – Weekends, Evenings and holidays.
  • Must provide work authorization document - proof of eligibility to work in…
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