Food & Beverage Supervisor – Bistro

RACV City Club | Permanent full‑time Food & Beverage Supervisor

Exclusive RACV benefits, resort discounts and free gym access at Eagle House

Salary package penalties

Be part of a purpose‑driven organisation creating meaningful travel and leisure experiences, useful home products and services, better outcomes for drivers, and a cleaner energy future.

RACV City Club has been awarded Club of the Year numerous times, ranking it amongst the world's finest clubs. Featuring restaurants, accommodation, a fitness centre, spa, pool and conference facilities, the RACV City Club is a social, leisure and business hub designed to cater for the needs of all members.

A permanent full‑time Food & Beverage Supervisor opportunity is available within the Bistro Team at RACV City Club.

Reporting to the Food & Beverage Management team, this role is responsible for the day‑to‑day leadership and smooth operation of the Bistro, overseeing a team of Food & Beverage Attendants to ensure a consistently high standard of service for members and guests.

You will be a visible leader on the floor and a key point of contact for members and guests, working closely with internal stakeholders to deliver a welcoming and professional dining experience. This is a hands‑on leadership role requiring strong organisation, time management, relationship‑building and people development skills.

As a leader, you will help set service standards by demonstrating a genuine passion for hospitality and a commitment to delivering exceptional service.

Key responsibilities include:

• Lead and supervise daily Food & Beverage operations within the Bistro
• Oversee and support Food & Beverage Attendants to ensure service standards are consistently met
• Act as a key operational point of contact for members, guests and internal stakeholders
• Coordinate staffing, service flow and daily priorities to ensure smooth operations
• Lead by example, fostering a positive, professional and engaged team culture
• Support training, coaching and development of team members
• Ensure compliance with service standards, policies and procedures

• Previous experience in a Food & Beverage Supervisor role within a Bistro, restaurant or premium hospitality environment
• Experience with in a 4–5 star hotel, club or resort highly regarded
• Strong communication skills with excellent attention to detail
• A confident, hands‑on leadership style with a focus on team development
• Strong organisational and time management skills
• A positive attitude, strong work ethic and genuine passion for hospitality
• Flexibility to work a rotating 7‑day roster, including evenings and weekends

• Competitive salary, industry‑benchmarked, plus penalties
• Generous employee benefits and discounts across RACV products and 10 resorts
• Training, development and career progression opportunities
• FREE gym access
• Genuine support from a highly experienced senior leadership team

Be part of a team that cares. Back your ambition and build a rewarding career with RACV.

Learn more about RACV at

Applicants will be required to provide evidence of their eligibility to work in Australia and consent to a criminal record check.

If successful, next steps will be the completion of an online assessment consisting of a 20‑minute AI online chat interview.

At RACV, we believe that maintaining a diverse and inclusive workplace is an important element in our continued success. If you require any reasonable adjustments to the recruitment process and/or the role, please let our Talent Acquisition Team know.

Additionally, applicants must confirm their ability to perform the inherent requirements of the position as outlined in the Job Task Analysis – Food & Beverage.