Food Service Lead – HACCP & Safety Champion
Listed on 2026-09-30
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Restaurant/Food Service
Fast Food / Food Service, Restaurant Manager, Catering, Food & Beverage
The Christ Hospital in Kentucky is seeking a Food Service Supervisor to coordinate the activities of service associates across cafeteria, patient services and sanitation, ensuring HACCP food safety procedures are followed.
You will act as person in charge in the absence of the Manager, support staffing and address patient and staff concerns while upholding safety and sanitation standards and conducting on-the-job training for new staff.
We would love to welcome a new Food Service Lead – HACCP & Safety Champion to our team in KY, United States.
We are seeking a motivated Food Service Lead – HACCP & Safety Champion to join The Christ Hospital in KY, United States.
Consider building your career as a Food Service Lead – HACCP & Safety Champion at The Christ Hospital.
The Food Service Lead – HACCP & Safety Champion position in the Management & Operations, Engineering field is open for applications.
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