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Hourly Shift Manager

Job in Georgetown, Scott County, Kentucky, 40324, USA
Listing for: McAlister's Deli | Bluegrass Hospitality
Full Time, Part Time position
Listed on 2026-10-07
Job specializations:
  • Restaurant/Food Service
    Restaurant Manager
Salary/Wage Range or Industry Benchmark: 21000 - 26000 USD Yearly USD 21000.00 26000.00 YEAR
Job Description & How to Apply Below
Hourly Shift Manager

Do you want to work in a high-paced, welcoming environment where teamwork comes first? At McAlister's Deli
, we’re one of the fastest-growing fast casual restaurant brands in the Southeast—and that means new opportunities for you to grow, lead, and succeed.

As an Hourly Shift Manager
, you’ll help run the daily flow of the restaurant, support your team, and make sure every guest has a great experience. Whether you’re looking for full-time or part-time hours, you’ll be part of a purpose-driven, guest-first team.

Why McAlister’s?

Some of the benefits of working at McAlister's Deli include:

  • PLUS TIP SHARE

  • Tremendous opportunity for career growth

  • Great team-oriented work atmosphere

  • Flexible scheduling

What You’ll Do

Responsibilities:

  • Delegate tasks to restaurant team members and supervise performance to keep everything running smoothly

  • Maintain a fully-stocked restaurant by monitoring inventory and ordering food supplies as needed

  • Ensure shifts are covered by coordinating scheduling needs (including time off and coverage requests)

  • Coach and help team members resolve day-to-day challenges on the job

  • Track and influence daily performance by reviewing costs and revenue, including labor, food cost, guest satisfaction, and sales

  • Balance the cash drawer accurately at the end of each shift

  • Coordinate with suppliers and help ensure deliveries are received and stored properly

  • Support an excellent guest experience by addressing concerns professionally and resolving complaints with care

  • Open or close the restaurant when scheduled as the first or last shift manager

  • Communicate important updates to the next shift manager so nothing falls through the cracks

  • Report maintenance needs, training opportunities, and operational concerns

  • Follow sanitation and safety policies to protect guests, team members, and the integrity of the restaurant

Who You Are

You’re a motivated leader who enjoys working with people, keeping standards high, and staying organized in a fast-moving environment. You take pride in service, understand the importance of clear communication, and are ready to help your team succeed every shift.

We are an equal opportunity employer.

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