Part-Time Meat Clean Up - Gluckstadt

Sullivan's Grocery Part-Time Meat Clean UpDepartment:
Meat Department Job Status:
Part TimeFLSA Status:
Non-Exempt

Reports To:

Market Manager Amount of

Travel Required:

None Job Type: Regular Positions Supervised:
None

Work Schedule:

Flexible Shifts POSITION SUMMARY Responsible for proper and effective cleaning of the meat department prep area and to clean all related meat cutting, processing equipment at the end of the scheduled work day.

ESSENTIAL FUNCTIONS Reasonable Accommodations Statement To accomplish this job successfully, an individual must be able to perform, with or without reasonable accommodation, each essential function satisfactorily. Reasonable accommodations may be made to help enable qualified individuals with disabilities to perform the essential functions.

Essential Functions Statement(s)
Provide customer service by greeting and assisting customers, and responding to customer inquiries and complaints.

Clean areas contaminated with raw meat.

Follow proper cleaning protocols and disposal requirements.

Break down processing/cutting equipment to clean properly and thoroughly.

Maintain shelf conditions in the meat area throughout the remainder of the night shift.

Provide any prepared back stock to customers at their request.

POSITION QUALIFICATIONS Competency Statement(s)
Active Listening
- Ability to actively attend to, convey, and understand the comments and questions of others.

Accuracy
- Ability to perform work accurately and thoroughly.

Customer Oriented
- Ability to take care of the customers’ needs while following company procedures.

Decision Making
- Ability to make critical decisions while following company procedures.

Ethical
- Ability to demonstrate conduct conforming to a set of values and accepted standards.

Honesty / Integrity
- Ability to be truthful and be seen as credible in the workplace.

Reliability
- The trait of being dependable and trustworthy.

Safety Awareness
- Ability to identify and correct conditions that affect employee safety.

Time Management
- Ability to utilize the available time to organize and complete work within given deadlines.

SKILLS & ABILITIES

Education:

Less than high school education

Experience:

None Other Requirements:

Must be at least 18 years of age to work in meat department.

PHYSICAL DEMANDSN (Not Applicable)
Activity is not applicable to this position.

O (Occasionally)
Position requires this activity up to 33% of the time (0 - 2.5+ hrs/day)
F (Frequently)
Position requires this activity from 33% - 66% of the time (2.5 - 5.5+ hrs/day)
C (Constantly)
Position requires this activity more than 66% of the time (5.5+ hrs/day)
Physical Demands Stand - CLift/Carry 10 lbs or less - CWalk - FLift/Carry 11-20 lbs - CSit - OLift/Carry 21-50 lbs - FManually Manipulate - FLift/Carry 51-100 lbs - FReach Outward - FLift/Carry Over 100 lbs - OReach Above Shoulder - FClimb Squat or Kneel - OPush/Pull - 12 lbs or less - C
#J-18808-Ljbffr