Inventory Clerk

Description

Kings Command Foods has an opportunity available for an Inventory Clerk at our Versailles, OH, plant.

• Record all production tests and work closely with the R&D department.
• Receive purchase orders; email information as needed.
• Verify inventory levels in the plant (Verification first, Count if negative)
• Set up new items/formulas in Canopy - Maintain inventory (receipts, transfers, and adjustments).
• Set up new customers in AS400 and maintain current customer shipping method data.
• Perform recalls/mock recalls with QA.
• Costing Rollup from Canopy to AS400.
• Enter cycle counts.
• Administer fiscal year-end inventory, cycle/physical count; assist 3rd-party auditor.
• Monthly balance of AP vs. Receivables (RMI).
• Provide customer service to all internal and external customers/orders.
• Maintain price list, EDI, carrier issues, delivery dates, and customer concerns.
• Verify all item prices with price lists and/or current bids. Verify all items are correctly coded and calculate the weight to ensure minimums are met.
  
  - Production Reporting.
  
  - Verify AS400 inventory to production receipts.
• Outside storage releases.
• Manage product transfers of materials (raw/finished goods).
• Month-end reporting (quarterly/yearly production reports).
• Assist with Purchasing Assistant and/or Packaging Inventory duties when needed.
• Order office supplies, copy paper, paper products, and forms.

NOTE: This description is not intended to be all-inclusive. An employee may perform other related duties to meet the ongoing needs of the organization; these duties are considered marginal.

Basic Qualifications
:

• Must be 18 years of age or older.
• Must be able to work in the United States without sponsorship.
• Strong communication and interpersonal skills.
• Attention to detail and ability to multitask in a fast‑paced environment.
• Ability to perform consistent, accurate work with minimal direction and work successfully as part of a team.
• Must be flexible and able to adapt to changing priorities and assignments.
• Strong computer skills (Microsoft Office: Word, Excel, Outlook).
• High school diploma/GED.
• 1-2 years of office administrative, purchasing, or inventory control experience.

Preferred Qualifications:

• Experience using Canopy and AS400.
• Experience with EDI systems.
• Prior office experience in a USDA‑inspected beef, pork, or poultry facility.