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DeBordieu Club Banquet Bar Supervisor

Job in Georgetown, Georgetown County, South Carolina, 29440, USA
Listing for: De Bordieu Club Inc
Full Time position
Listed on 2026-02-16
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage
  • Restaurant/Food Service
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 25 USD Hourly USD 25.00 HOUR
Job Description & How to Apply Below
Position: DeBordieu Club Banquet Bar Supervisor $25/HR

Description

DeBordieu Club is the ideal place for our members and guests to book an event at. Whether it’s the elegance of the Clubhouse or the more relaxed venue of the Pavilion at the beach, DeBordieu Club has a place for every occasion. Conveniently nestled just north of Charleston in the Pawleys Island area, DeBordieu sets the stage for unforgettable private events and weddings, and what a sight to take in!

Surrounded by unparalleled natural beauty including a beautiful coastal view, you too can indulge in a one‑of‑a‑kind memorable experience. At DeBordieu Club, we invite you to step into a world where history intertwines seamlessly with contemporary luxury.

The Banquet Bar Supervisor is an essential part of the food and beverage (F&B) team at the forefront serving our members and guests during special club events. This is a professional role who works collaboratively with the F&B team to create a positive and memorable experience. We hope you take this wonderful opportunity to work in an environment like no other.

Reasons

to Join Us at DeBordieu Club

To be successful in this role, please read the following job summary. While we do require some experience or qualifications to be considered for this position, we are willing to train the right person as long as one comes with the willingness to learn and instills the passionate drive to deliver hospitality aligning with our culture.

Working at DeBordieu Club is a unique work environment where one can gain valuable experience and skills from one of the most reputable employers in Georgetown, South Carolina. It is the place to build meaningful and lasting connections with our members alongside networking with our work community filled with newfound and potential friendships, colleagues, leaders, and mentors.

We also offer awesome benefits and perks for our employees including complimentary employee meals, occasional golf and tennis privileges, employee parties, discounts, recognition incentives, and more!

Full‑time, non‑seasonal employees get to enjoy additional perks including:

  • 401k Retirement
  • Medical Insurance, Dental, Vision, and more
  • Health Savings Account
  • PTO, Parental Leave, Jury Duty, and Bereavement
  • DeBordieu Loan Program
  • Much More!
Requirements

Job Summary

The Banquet Bar Supervisor is responsible for overseeing bar operations during catered events and banquets, ensuring exceptional guest service, efficient service execution, and compliance with all alcohol service regulations. This role supervises bartending staff, coordinates bar setup and breakdown, manages inventory and supplies, and maintains quality and presentation standards. The Banquet Bar Supervisor works closely with event and catering teams to ensure seamless service and a positive guest experience.

Core

Culture Expectations
  • Promotes DeBordieu Club’s legacy of warm genuine hospitality while upholding and ensuring compliance with all company and departmental policies and procedures.
  • Consistently aspires to fulfill our core Company values (Commitment, Family/Community, Trust, Teamwork, Passion).
  • Delivers hospitable and stellar customer service.
  • Works well with others and is capable of being a team player.
  • Positive attitude that is accompanied with polite and respectful demeanor.
Job Knowledge, Core Competencies and Expectations
  • Promotes DeBordieu Club’s legacy of warm genuine hospitality while upholding and ensuring compliance with all company and departmental policies and procedures.
  • Works well with others and is capable of being a team player.
  • Positive attitude that is accompanied with polite and respectful demeanor.
  • Possesses strong verbal communication and listening skills needed to take and relay orders accurately and efficiently.
  • Utilizes POS system operations for taking orders.
  • Follows and understands all club guidelines pertaining to banquet setup, order taking, and sequence of service.
  • Knowledge of wines and spirits along with the passion for continuous learning.
  • Demonstrates problem‑solving abilities.
  • Maintains high standard of personal appearance and grooming as outlined by DeBordieu Club including employer‑assigned proper uniform and name tag.
  • Works in an environment that is fast‑paced…
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