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Catering Cook & Chef Hotel Kitchen Food & Beverage

Sous Chef - Lead Kitchen, Menu Innovation & Growth

Job in Georgetown, Williamson County, Texas, 78628, USA
Listing for: Troon
Full Time position
Listed on 2026-07-01
Job specializations:
  • Restaurant/Food Service
    Catering, Cook & Chef, Hotel Kitchen, Food & Beverage
Salary/Wage Range or Industry Benchmark: 54000 - 66000 USD Yearly USD 54000.00 66000.00 YEAR
Job Description & How to Apply Below
A leading hospitality company in Georgetown, Texas is looking for a Sous Chef to oversee food preparation and ensure high quality standards in the kitchen. Responsibilities include managing kitchen staff, maintaining safety and sanitation protocols, and assisting the Executive Chef with food ordering. Candidates should have an Associate's degree and two to three years of related experience. This role provides a unique opportunity to contribute to an exceptional dining experience.
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