Baker, Restaurant​/Food Service

About the Role

At Paris Baguette, we believe joy is baked fresh every day. As a Baker
, you are the engine of our café - turning dough into golden croissants, fluffy donuts, breads, and more. With your precision, pace, and pride, you help create an experience that feels as good as it tastes.

This is a hands‑on role for someone who loves early mornings, clean kitchens, and the rhythm of high-volume bakery life.

We’re on a mission to bring expertly crafted baked and brewed goods to every neighborhood. With 1,000 cafés projected in the U.S. by 2030, this is your chance to grow with a brand that blends artisanal quality with joyful service.

Our values are at the core of every shift:

• Have Heart – Bring care, effort, and focus to your craft
• Spread Joy – Help deliver an uplifting experience to every guest with the product we serve
• Nourish Community – Be the heartbeat behind a café people love
• Rise to the Occasion – Own your station and raise the standard

• Prepare and bake all bread, pastries, donuts, and desserts to spec and on schedule
• Operate ovens, dough conditioners, and fryers safely and efficiently
• Handle prep tasks: scaling, shaping, topping, and finishing product
• Monitor bake times, temperatures, and product appearance for consistency
• Maintain a clean, food-safe, and well‑organized back‑of‑house station
• Rotate and stock ingredients, checking for quality and freshness
• Complete production logs, waste tracking, and usage sheets
• Flag equipment or supply issues to the General Manager
• Support the team with flexibility and urgency to meet daily goals
• Help train new bakers in recipes and methods as needed

• At least 1 year of experience in bakery production
• Familiarity with baking techniques, recipe execution, and production timing
• Knowledge of food safety, food labeling, and sanitization practices
• Serv Safe Food Handler’s Certification (preferred)
• Confectionery or culinary background a plus
• Ability to stand for long shifts and lift up to 30 lbs.
• Excellent teamwork, organization, and communication skills
• Team‑first attitude, willingness to learn, and passion for hospitality
• Positive energy and a passion for fresh‑baked quality
• Ability to multi‑task and manage multiple priorities
• Passion for Paris Baguette’s mission, values, and culture

• Competitive hourly pay
• Free birthday cake
• Flexible scheduling and supportive team culture
• Opportunity to grow into Lead Baker or Trainer roles

If you love working with your hands, thrive in a fast‑paced kitchen, and believe that baking is both a craft and a calling, we’d love to meet you.