Personal Chef

Platinum Resort Assisted Living and Memory Care Georgetown, Texas, United States

About Platinum Resort Assisted Living, we believe in creating a home where our grandparents (residents) receive compassionate, high-quality care in a warm and family-like environment. Our dedicated team, known as Platinum Angels, plays a vital role in enriching the lives of our grandparents by providing personalized support, companionship, and dignity-driven care. We are more than just caregivers—we are family. If you have a heart for service, a passion for making a difference, and a commitment to excellence, we invite you to join our team and become a part of something truly special.

We need a chef with heat under the pans — and heart for the people eating what’s on the plate.

At Platinum Resort, we're redefining what senior living looks like. Our boutique, luxury mansions — with locations across Georgetown, including Serenada and Berry Springs — give our grandparents the kind of care, comfort, and dignity that a big facility never could. We're not a facility. We're a home. And we're looking for a chef who wants to cook like it.

Each of our mansions is home to only 16 grandparents, so every meal, every ingredient, and every plate gets your full attention — not a rushed pass through a crowded kitchen. You'll be cooking for our 16 grandparents and for our Platinum Angels, the team that cares for them every day.

A real 40‑hour workweek. No doubles, no late nights.

Quality over quantity. You're cooking for 16 grandparents and our Platinum Angels, not a packed dining room.

Room to create. Fresh, varied, flavorful menus — not a fixed rotation.

A calm, supportive kitchen. A space where your work is respected, not just expected.

• Reliable, detail‑oriented, and takes pride in the work
• Comfortable taking ownership, not just direction
• Creative in the kitchen and calm under pressure
• Genuinely enjoys the people they serve — not just the plates they send out

• Prepare every dish with care, creativity, and consistency — for our 16 grandparents and our Platinum Angels
• Plan menus, manage inventory, and oversee food cost
• Keep the kitchen clean, organized, and running smoothly
• Meet health, safety, and assisted‑living dining standards
• Pitch in wherever the team needs you — we all fill in for each other here

$22–$24 per hour, based on experience. Full-time, consistent 40‑hour week — no doubles, no late nights.

• PTO and benefits — because your well‑being matters too
• A team that feels like family — for our grandparents and for our staff
• A kitchen where your passion for food, and for people, is the whole point

22 - 24 USD per hour(Platinum @ Berry Springs #103)

$22 - $24

Hourly Wage