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School Nutrition Assistant

Job in Temple, Carroll County, Georgia, 30179, USA
Listing for: Carroll County Schools
Full Time, Part Time position
Listed on 2026-06-26
Job specializations:
  • Education / Teaching
Job Description & How to Apply Below
Position: School Nutrition Assistant 6 Hours
Location: Temple

School Nutrition Assistant

Purpose of the position:
To prepare and serve food in accordance with government rules and regulations.

ESSENTIAL JOB FUNCTIONS

Strategic Goal Area I—Student Achievement

  • Serves students healthy meals on a daily basis in order to support student learning.
  • Strategic Goal Area II—Stakeholder Engagement and Loyalty

  • Works under the direction of the School Nutrition Manager/Assistant Manager.
  • Demonstrates the ability to work with the school community.
  • Strategic Goal Area III—Efficient and Effective Operational Processes

  • Practices proper procedures in food preparation, use and care of equipment, and personal habits to assure that sanitation standards are met.
  • Follows standards of safety in preparing, storing, and serving food.
  • Participates in implementing promotions related to the program.
  • Strategic Goal Area IV—Continuous System and School Improvement

  • Attends job‑related training classes and workshops (All employees must complete SL1 or O.N.E. class).
  • OTHER EXPECTATIONS
  • Adhere to the Code of Ethics for Educators in Georgia
  • Demonstrate prompt and regular attendance/timeliness
  • Complete assignments and requirements on time and in compliance with directions
  • Maintain accurate, complete, and appropriate records
  • Maintain confidentiality of information and records for students and staff
  • JOB STANDARDS
  • Ninth grade education or HSE.
  • Able to read, write, and follow instructions.
  • Able to lift 30 pound loads and stand on hard floor surfaces 6‑7 hours per day.
  • Practice good personal hygiene.
  • JOB LOCATION

    Individual Schools

    EQUIPMENT

    Cash register, Institutional Kitchen Equipment

    CRITICAL SKILLS/EXPERTISE
  • Ability to measure and weigh ingredients.
  • Ability to follow directions both orally and written.
  • Ability to compute basic math.
  • Ability to work well with people.
  • FLSA:
    Non‑Exempt#J-18808-Ljbffr
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