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Dietitian - Certified Diabetes Educator

Job in South Fulton, Fulton County, Georgia, USA
Listing for: Miller County Hospital
Per diem position
Listed on 2026-09-12
Job specializations:
  • Healthcare
    Health Education & Promotion, Dietitian / Nutritionist
Salary/Wage Range or Industry Benchmark: 55000 - 75000 USD Yearly USD 55000.00 75000.00 YEAR
Job Description & How to Apply Below

Description

$10,000 Sign-On Bonus | Relocation Support | Opportunities for Travel Reimbursement for Eligible Candidates

JOB SUMMARY

Responsible for providing comprehensive education and support to individuals and their families with diabetes, obesity, and any metabolic/endocrine associated disorder, helping them to manage their condition and achieve their health goals.

GENERAL REQUIREMENTS
  • Conduct individual and group diabetes education sessions
  • Develop personalized care plans for patients with diabetes
  • Provide instruction on self-monitoring of blood glucose levels
  • Teach patients how to administer insulin and other diabetes medications
  • Offer nutritional counseling and meal planning guidance
  • Educate patients about the importance of physical activity and exercise
  • Assess patients' knowledge and skills related to diabetes management
  • Support patients in setting and achieving diabetes-related goals
  • Monitor and document patients' progress over time
  • Provide timely follow up to patient questions, phone calls, etc.
  • Timely documentation in the patient’s medical record to ensure timely coding of services provided to optimize patient safety and assure compliant billing practices are followed.
  • Collaborate with other healthcare professionals to ensure comprehensive care
  • Stay up-to-date with the latest diabetes management guidelines and research
  • Conduct community outreach and education programs
  • Advocate for patients' needs within the healthcare system
  • Participate in professional development and continuing education activities
GENERAL SKILLS
  • Ability to communicate in English, both verbally and in writing.
  • Additional languages preferred.
  • Experience working with diverse patient populations
  • Strong communication and interpersonal skills
  • Proficiency in electronic health record systems
WORKING CONDITIONS
  • General environment:
    Works in a well-lighted, air-conditioned area, with moderate noise levels.
  • May be exposed to high noise levels and bright lights.
  • May be exposed to limited hazardous substances or body fluids, or infectious organisms.
  • Periods of high stress and fluctuating workloads may occur.
  • May be scheduled as needed including overtime.
PHYSICAL REQUIRMENTS & DEMANDS
  • Have near normal hearing:
    Hear alarms/telephone/normal speaking voice.
  • Have near normal vision:
    Clarity of vision (both near and far), ability to distinguish colors.
  • Have good manual dexterity.
  • Ability to perform repetitive tasks/motion.
  • Continuously within shift (67-100%):
    Standing, Walking.
  • Frequently within shift (34-66%):
    Bending/Stooping, Pushing/Pulling, Lift/carry up to 20lbs, Lift/carry greater than 20 lbs. with assistance.
  • Occasionally within shift (1-33%):
    Sitting, Climbing, Twist at waist, Lift/Carry greater than 50 lbs. with assistance, Reaching above shoulder.
MISSION STATEMENT

QUALITY HEALTHCARE
:
In our continuing effort to enhance the quality of life for the communities we serve, the Hospital Authority of Miller County is committed to the delivery of superior, safe, cost-effective healthcare through the provisions of education prevention, diagnosis and treatment.

JOB SPECIFIC COMPETENCIES
  • Reviews, revises, and participates in the development of the facility’s patient care policies to ensure the inclusion and support of nutritional care.
  • Assures that quality procedures are appropriate for collecting and summarizing.
  • Recommends suitable clinical and administrative references pertaining to nutrition.
  • Collaborates with physicians, mid-levels, and clinical staff to identify and provide appropriate nutritional counseling.
  • Establishes treatment plans and communicates with physicians/mid-levels regarding nutrient needs.
  • Meets directly with patients to identify educational needs, provide individual instruction, utilize informational handouts/booklets, or refer to community…
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