Dietary Manager

Dietary Manager

Top pay and benefits!

As a faith-based organization, our mission is simple but powerful: to care for the caregiver so they can in turn care for our residents.

We offer top pay and benefits in a positive work environment.

We are seeking a dedicated and organized Dietary Manager

• Oversee and manage the daily operations of the food service department

• Ensure proper preparation and service of therapeutic diets in compliance with physician orders and regulatory standards

• Complete assigned sections of the MDS and participate in developing and revising dietary care plans

• Plan and adjust menus to meet the nutritional needs of residents, including consultant review and follow-up on dietary recommendations

• Monitor and assess resident weights upon admission, monthly, and during any significant change in condition

• Set and manage performance standards for food service delivery, optimizing efficiency, quality, and satisfaction

• Ensure proper resource planning, cost control, and operational processes within the department

• Supervise and support dietary staff, fostering a culture of accountability, safety, and hospitality

• Duties as assigned

• Prior experience in food service management, preferably in a long-term care or healthcare setting

• Knowledge of therapeutic diets, regulatory dietary standards, and infection control procedures

• Serv Safe Certification or equivalent food safety certification

• Certified Dietary Manager or equivalent

• We offer a comprehensive benefits package, including:

  • 401(k) managed by Merrill Lynch

  • Daily Pay

  • Health Insurance with Anthem Blue Cross or Cigna

  • Dental, Life, Vision, and Disability Insurance

  • Paid Time Off

  • Continuing Education Credits

  • Career advancement opportunities!