Banquet Servers - Part-Time
Listed on 2026-02-21
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Hospitality / Hotel / Catering
Catering, Food & Beverage, Server/Wait Staff -
Restaurant/Food Service
Catering, Food & Beverage, Server/Wait Staff
Location: Young Harris
Career Opportunities with Coral Hospitality
Current job opportunities are posted here as they become available.
Brasstown Valley Resort & Spa offers a luxury mountain experience through exceptional Lodging & Dining, an 18-hole Championship Golf Course, Equestrian Stables, a Full-Service Spa, and activities for all ages. Brasstown is a place where families and groups of any size can make mountain memories year after year.
We are managed by the Southeast's premiere hospitality management company, Coral Hospitality.
We are currently hiring for Part‑time Banquet Servers.
Job SummaryUnder the direct supervision of the Banquet Manager or Captain, the Banquet Server PT is responsible for setting up and serving guests during banquet functions at the resort.
QualificationsTo perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements include the knowledge, skill, and ability necessary for the role. Reasonable accommodations may be made for individuals with disabilities.
Responsibilities- Understand BEO (Banquet Event Order) and complete set‑ups accordingly.
- Set tables correctly with clean linens and glassware, ensuring uniformity.
- Knowledgeably explain menu items to guests.
- Keep the station clean during service, refilling items as needed.
- Assist in breaking down buffet or food service tables post‑event.
- Serve guests following hospitality guidelines and company policies.
- Complete all cleaning tasks as assigned.
- Customer Service:
Adhere to service standards. - Interpersonal
Skills:
Listen actively. - Teamwork:
Contribute to a positive team environment. - Ethics:
Treat others with respect. - Professionalism:
Fulfill commitments. - Quality:
Maintain work quality standards. - Quantity:
Work efficiently. - Safety:
Follow safety procedures. - Adaptability:
Handle change effectively. - Attendance/Punctuality:
Consistently be on time. - Dependability:
Follow instructions and respond to management. - Initiative:
Volunteer help and ask for assistance when needed.
High school diploma or equivalent is required. Previous related experience or training is beneficial.
BenefitsThis job requires attention to detail, strong customer service skills, and the ability to work effectively in a team‑oriented environment.
We offer a positive work environment and flexible schedules. Free employee meals and other resort discounts!
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